Noma’s René Redzepi has led Copenhagen’s dining scene for years. I visited Denmark to see how the success has rippled, dining in the restaurants of two leading New Nordic chefs outside the capital – Wassim Hallal of Frederikshøj and Paul Cunningham of Henne Kirkeby Kro. Read my piece René Redzepi and the new wave of Nordic Cuisine on the Foodism website here.
René Redzepi and the new wave of Nordic Cuisine
This post is part of the collection of features that I’ve had published in the press across a variety of magazines and websites. If you’re interested to see my full journalism portfolio, visit the In The Press section of this website. If you would like to get in touch regarding my food, lifestyle and travel writing, please email Lucy_McGuire@hotmail.co.uk