It’s often the best bit when you first arrive at a restaurant and take in the atmosphere around you. And our first impressions of the Hampshire Hog were of a bustling and warm den filled with happy people. This restaurant was opened by Abigail Osborne and Tamsin Olivier who ran Primrose Hill’s acclaimed gastropub, The Engineer. They opened the Hampshire Hog in November 2011. And chef Chris Lyons – who worked at the two Michelin-starred Ledbury – came on board. I reviewed The Hampshire Hog for lifestyle website Belle About Town. You can read the article in full here.
Pigging Out At The Hampshire Hog
This post is part of my archives of features and travel writing that I’ve had published in magazines and websites in the UK and beyond as a travel writer. If you’re interested to see the full collection of my work, visit the In The Press section of this website. If you would like to get in touch regarding my travel writing, please email Lucy_McGuire@hotmail.co.uk